A Spring Roll Adventure

Last week, Thi and Jan and I endeavored (and succeeded!) to make fried spring rolls. First Thi made a mixture of ground pork, thin noodles cut up with scissors, mushrooms, garlic, onions, and black pepper. Then we peeled apart these super thin sheets of what I'm assuming is rice paper and rolled them up.

Here's Thi, demonstrating.

Then I gave it a try. Apparently, I'm a natural. Jan, however...

His turned out a little sloppy. We made fun of it for it, which I'm sure he enjoyed.

The end result: yummy fried spring rolls, eaten with rice and greens and cheap Da Lat red wine. Dee-lish.